Snow has come to Austin! When I checked the weather the other day and saw snow on the report for this weekend, I thought it might be a light dusting, but we have had actual snowfall all day. It is beautiful and we have had the best day as a family playing in it (Charlie for the first time ever!)
Growing up in Utah, I loved skiing, but a whole winter of snow and cold temperatures was never really my thing. Now that I know I’ll be back in 65 degree temperatures by Thursday, one day of snow actually seems pretty nice. To stay warm, I broke out all of my winter clothes that I normally pack for trips to Montana and Utah, and my husband has been cooking his bolognese all day.
One thing I’ve learned about surviving cold weather is that it’s more important to be warm than cute… something I wish I would have grasped in middle school. A few years ago I finally broke down and bought the Sorel boots with rubber soles and fur tops. I always thought they were the most atrocious boots, but they have saved my life and mood in the cold! I used to try to wear my Ugg boots everywhere, but once they are wet, you get SO cold!! These boots may not be the cutest, but they keep you warm and dry all day. Underneath my boots, I always wear Smartwool socks, they are the best and wool is a great insulator.
No matter the season, you’ll find me in my Lululemon Align leggings. They work for a yoga class in the summer and for skiing in winter, and especially well for lounging around the house all day. I’m so sad that my Burberry jacket isn’t made anymore because it is one of my all time favorite pieces. It works for several climates because of the liner that is easily removable and it is water-resistant with a stylish hood.
To accessorize my winter look, I threw on my favorite Zara scarf, fluffy hat, Gucci dupe sunglasses and cozy cashmere gloves. I will say that cashmere gloves are not the most practical option in the snow and they are dry clean only, but they are SO soft and feel like blankets on my hands so I love wearing them.
Of course on a day like this, you have to cook something that will warm your soul so my husband made his bolognese. Several years ago when we were in Napa after hitting a few vineyards on a freezing day, we had lunch in Yountville at Bottega and we had the best bolognese we’ve ever had. After that lunch, Will studied the bolognese and the ingredients they used and obsessively watched Frank Prisinzano cooking videos to create the perfect bolognese.
Will says that contrary to public opinion, bolognese is a meat-based sauce, not a tomato-based sauce. Much like Frankie P, Will does not consider this a recipe, but rather a method so it’s not like the other step-by-step recipes I’ve shared with you all before.
Will’s Bolognese Method
¼ lb. Pork
¼ lb. Ground Beef
¼ lb. Lamb
4 Stalks of Celery
1 Yellow Onion
A few pinches of salt
Pepper to taste
1 can Tomato Paste
1 Bay Leaf
- Heat olive oil in a deep pan and add salt and pepper. Add all three meats to the olive oil and sauté until brown.
- Roughly chop vegetables and add them to a food processor. Pulse until blended. Add vegetable mixture to the browned beef.
- Add white wine to the beef and vegetables and cook until there is no moisture.
- Add tomato paste and combine.
- Add milk and broth to the mixture and turn heat to low.
- Add bay leaf and let mixture simmer for at least 30 minutes but could be several hours if you want.
- Serve over pasta of your choice and top with freshly grated parmesan.
I hope you all love this bolognese “method” as much as we do and that you are all staying warm tonight! Happy Sunday friends, I hope you have a great week ahead of you!