Hello, friends! I know I haven’t posted in a while, but the past couple of weeks have weighed heavy on my heart and I decided to take the last week to listen and learn as much as I can about the Black Lives Matter movement instead of speaking and sharing about the trivial things in my life.
In a bit of happy news, today is my second wedding anniversary. I’d like to share with you a bit about my wedding as it was one of the happiest days of my life.
My husband and I actually met seven years ago today and that is how we chose our wedding date. I’m so glad we met in June because since I was a little girl, I have always dreamed of being a “June Bride.” When I was four-years-old, my dad got a job transfer from Minneapolis, Minnesota to Salt Lake City, Utah, and for a few months, he lived alone in Salt Lake until me, my mom and sister joined him. During this time, he often stayed at this little Bed and Breakfast called the Armstrong Mansion. It was a 12-bedroom mansion in the foothills of Salt Lake and each room was dedicated to a different month, my favorite room was called the June Bride suite and all of the furniture was white and dreamy. Ever since we stayed there, I always wanted to be a June Bride.
We got married in Santa Barbara, California at the Four Seasons Biltmore Santa Barbara. We decided on Santa Barbara because I moved around so much growing up and have family all over and my husband is from New Orleans and has a lot of family in California so there wasn’t really one place that would work well for our family and friends. Because of that, we chose a place that we loved and that our family and friends would love visiting. We also knew we wanted an outdoor wedding and since Santa Barbara has a nearly perfect climate and very low chances of rain, we thought it would be the perfect spot. The hotel is also one of the most beautiful properties I’ve ever been to in my life.
But nothing is ever that easy or perfect. About six months before our wedding, major wildfires caused severe damage throughout Santa Barbara and after the fires, a devastating mudslide wreaked havoc on the area and killed 15 people. Because of the damage caused by the mudslide, our venue closed. We were told they would reopen after Easter, but April came and went and the hotel did not open. As our June wedding date creeped closer and closer, I was a nervous wreck. I had spent a year-and-a-half planning my dream wedding and it started to hit me that it might not happen. But five days before our wedding date, the hotel reopened and looked incredible.
Since we knew most of our guests were traveling a long way to attend our wedding, we wanted to make the weekend as special as possible. To kick off the celebration, my parents hosted the most incredible rehearsal dinner that also doubled as a welcome party for all wedding guests. Traditionally, rehearsal dinners are just for the wedding party and family, but since this was kind of a destination wedding, we invited all of our guests.
The party was held on the rooftop of the Canary Hotel in the heart of downtown Santa Barbara. We chose this location for a few reasons… first of all, the view. This hotel has 360 degree views of Santa Barbara, the ocean and the Santa Ynez mountains and we were there for sunset so it was absolutely incredible. Our goal was to give our guests a taste of the best parts of Santa Barbara so we had events at our favorite spots around town throughout the weekend.
I chose a fiesta theme for this party because I love margaritas and Mexican food. It was also the perfect set-up for guests to meet each other in an elegant-casual setting and just enjoy themselves.
The day of the wedding was amazing. We got our hair and makeup done at the Jose Eber Salon on the Four Seasons Property and it is one of the most beautiful salons I’ve ever been to.
I chose to get ready in this Patricia’s Couture Caftan with photos of my beloved dog Emma on it! Emma was 15 at the time and the flight to California would have been too much for her so this caftan was my way of having her at the wedding with us and it was honestly one of my favorite things from the whole weekend! For my bridesmaids, I chose blue cotton robes from J.crew for them to get ready in. On my wedding day, I also wore my Grandma Bea’s topaz earrings and I cut a swatch of fabric from her bridesmaid’s dress and put in in my dress as my something blue. My grandma Bea passed away in 2016 and I wanted to honor her at my wedding. She and my two grandfathers who passed away in 2014 and 2015 were all Irish so as a nod to them, I had Belles of Ireland in the floral arrangements on the aisle and at our reception.
The wedding itself was truly a dream. Set in the resort’s Jungle Garden, we overlooked the Pacific Ocean as we took our vows. I stuck to very simple, white and green flowers for the ceremony to accentuate the stunning venue and views. We also had a string quartet playing music for the ceremony and our family friend, Marty, officiated the wedding.
Will and I are both foodies so a main focus of the reception was on the food. I’m kind of sad because our photographers didn’t capture any of the food, but it was amazing. We had a four-course meal starting with salad, then lobster bisque, a sorbet-course to cleanse the pallet and then entrees of filet mignon, halibut or a vegan bolognese. My parents, sister, grandma, Will and I hand-picked the menu because it was so important to us. We finished off the evening with a wedding cake for dessert. The cake was three layers, the bottom layer was a white almond chiffon cake and the top two were carrot cake, our favorite!
To cap off the weekend of celebrations, my mother-in-law hosted a party for us at the Santa Barbara Wine Collective in the Funk Zone–a must visit if you are in Santa Barbara. We tried wines from vineyards in the area, had pizza from Lucky Penny and had fun with our guests!
My wedding was an absolute dream and I’m happy to say, married life has been just as amazing! Our second year of marriage was packed with quite a bit–we both turned 30, we moved to Austin, TX and survived a pandemic…Lets see what year three has in store for us!
I hope you enjoyed this trip down memory lane with me.