Back to Brunching

Back to Brunching

Depending on where you live, you might be able to go out to brunch this weekend! Here in Texas, restaurants started opening last week and this weekend, I am ready for brunch! I’ve already made reservations at Clark’s in Austin and I’m a little too excited about getting a frozen cosmo and oysters.

Since it has been more than two months since I last had brunch, I have already started planning my outfits for this weekend. From flowy dresses to pastel-colored shorts, I’m sharing my favorite outfit options for this weekend!

Pink Dress, Bucket Bag, Necklace, Bangle, Wedges
White Dress, Earrings, Clutch, Belt, Shoes
White Top, Pink Linen Shorts, Earrings, Pink Sunglasses, Fendi Bag, Bow Sandals

Are you brunching this weekend?! Leave me a comment and let me know what you think of the looks and how it is to get back into the swing of things!

XO,

Brit

A Taste of Bistro Menil at Home

A Taste of Bistro Menil at Home

I am drawing on the inspiration of one of my favorite lunches to create my dinner tonight. In Houston, tucked away in the lush area between the Museum District and vibrant Montrose neighborhood is the Bistro Menil. In a city that is known for its heavy Tex-Mex and love of meats, Bistro Menil delivers refreshingly light European fare.

One of my absolute favorite things to do in Houston is to spend the day at The Menil Collection. I start with lunch–a glass of sparkling rosĂ© with the bistro Caesar salad with salmon at Bistro Menil for lunch and then hop over to the Menil to see the works of Cy Twombly, Mark Rothko and so many more, and finish off the day by sitting on a blanket in the many green spaces between the iconic museum and the Rothko Chapel.

Picnic at the Menil

Of course I can’t do any of this right now because of Coronavirus restrictions so I am bringing the Menil to my kitchen in Austin tonight. To make the Caesar salad, I am going to use a version of The Defined Dish’s Chicken Caesar Pasta Salad *minus the chicken* and my pan fried salmon recipe.

Pan Fried Salmon with The Defined Dish’s Caesar Pasta Salad

To make the Salmon:

  • 2 (4 oz.) salmon filets
  • salt and pepper to taste
  • 3 tbsp. olive oil
  • 1/4 cup chicken stock
  • 1 lemon juiced
  • 2 cloves garlic, sliced

Pat salmon dry and coat with salt and pepper. Heat olive oil in a large skillet over medium heat, when oil is hot, but not smoking, add salmon–skin side up. Season skin with salt and pepper and cook for about six minutes. Flip over and add chicken stock and lemon juice. Serve with with The Defined Dish’s Caesar Pasta Salad and enjoy!

Let me know what you think of this recipe and what you are cooking tonight!

XO,

Brit