Travel during COVID-19

Travel during COVID-19

As an avid traveler, the past few months have been incredibly strange for me. In my pre-COVID life, my husband and I would fly somewhere at least twice a month, but until last week, we hadn’t stepped foot in an airport since March.

To be honest with you, I was a bit trepidatious about going to the airport and actually flying. I had so many questions and had heard horror stories about not being able to use the bathroom or not having access to get water or food. In the weeks leading up to our trip, I called the Austin-Bergstrom Airport a couple of times to see what it was like in the airport. They assured me that places like Starbucks and Jo’s Coffee were open and all of the bathrooms were open.

I had also heard stories about crazy-long lines to check bags and get through security, but in our experience, it took less than 10 minutes to check two bags and we got through security in under 15 minutes.

The line for security at Austin-Bergstrom International Airport on June 7, 2020.

We flew from Austin, Texas to Panama City Beach, Florida for our first post-COVID vacation. There were no direct flights available so on the way to Florida we had a layover in Nashville, Tennessee and on our way home we had a layover in Houston, Texas. Our layover in Nashville was about 10 minutes so I can’t really speak to what that airport was like, but I would rate Austin’s airport as the cleanest and most efficient.

William P. Hobby Airport on June 14, 2020.

For our trip, we flew on Southwest Airlines and I have to give them such a major shoutout. Everyone from the people behind the counter checking bags to the people boarding you for the flight were so helpful. I think they are incredibly sensitive to the fact that people are nervous about flying again and they worked hard to make everyone comfortable and safe.

If you’re familiar with Southwest Airlines, you will know their boarding process is quite different than other airlines. You check in 24 hours before your flight and are assigned either an “A,” “B,” or “C” with a number between 1-50 behind the letter. That is still the same, but instead of calling passengers in groups of 30, the boarding agents now call passengers in groups of 10. I actually loved this aspect. It was much more civilized and I think it kept the bottle-neck of passengers way down. Until September 30th, Southwest says they are only booking flights at 60 percent capacity leaving the *dreaded* middle seats empty unless you are a family or group traveling together and want to sit in the same row. I loved this and on all four of our flights, there were empty seats and a lot of space between passengers.

None of our flights were completely full. The only people who sat in middle seats chose to sit in them or were traveling with their families.

I do think Southwest could improve the cleanliness of the planes. Our flight to Florida was around 6 a.m., so I believe the plane had been cleaned the night before and you could tell. Our seats were clean and the plane seemed fresh. Our flights home were a very different story. Our flight from Panama City to Houston had a quick turn-around time and there were still crumbs on my set when I boarded the plane. Same story on our flight from Houston to Austin. Luckily, I bring my own wipes and wiped down our seats, armrests, seatbelts and tray-tables, but I do think the airlines should be doing more to keep their planes clean. They were very focused on picking up trash and requested passengers hand them wipes people usually stuff behind the seats several times during the flight, but picking up trash alone does not equal cleanliness.

Passengers are required to wear masks while boarding the plane and during the entire flight unless they are eating or drinking, but while you are in the airport, you are not required to wear a mask. During our longer flights, Austin to Nashville and Panama City to Houston, we were offered a can of water and a snack, but I always bring my own water and snacks so I didn’t take any. On the shorter flights, Nashville to Panama City and Houston to Austin, beverage and snack services were not offered. We were able to use the bathrooms on all flights, but you are not allowed to form lines.

COVID or not, I always try to pack my own snacks. For our flight to Florida, I made Kodiak pancakes, and packed grapes and celery. I don’t usually like fast food and try to avoid buying salty snacks in the airport.

Overall, I really appreciate the changes airports and airlines have implemented and I think they actually make the process of flying less hectic. I do think sanitization efforts should be taken up a notch by sanitizing the buckets used for security, requiring passengers wear socks through security and that airplanes are cleaned AND sanitized thoroughly after each flight.

Up, Up and Away! Leaving Austin for the first time in three months to go to the beach!

Have you traveled during coronavirus recently or do you plan to soon? Leave me a comment and let me know your experience.

XO,

Brit

Easy Red Coconut Curry

Easy Red Coconut Curry

Even though we are in quarantine and I am home all of the time, I still feel like my weekdays are crazy busy! Because of that, I love cooking healthy, one-pot meals throughout the week. Tonight I’m making my favorite red coconut curry recipe from Averie Cooks.

Thai food has always been one of my favorite cuisines and after living in Houston, Texas, for the better part of a decade, I got pretty spoiled when it came to getting the best Thai food or really any kind of food just down the street. My husband and I recently moved to Austin in the middle of the coronavirus pandemic so we know a little bit about the food scene here, but definitely not as well as we knew our favorites in Houston. Today I was craving curry, so I decided to make this delicious recipe instead of ordering-in.

All the ingredients you will need for the coconut curry recipe.

I’ve made this recipe about 10 times and I’ve decided the only red curry paste I like to use for it is the Exotic Thai Red Curry Paste. I’ve tried a few other brands and it really makes or breaks this dish if you don’t get a good paste.

The creator of this recipe, Averie Cooks, claims this fresh, nutrient-rich recipe is only 141 calories per serving. I serve my curry over rice so of course that number will go up. One cup of rice is generally 160 calories so you will be at 300 calories for one serving of this dish, which is amazing!

Not only is this dish healthy, but it is SO easy to make, you can make it all in one pan and it only takes about 20 minutes, which means you’ll have an easy clean up too!

Let me know what you think and if you try this recipe out!

XO,

Brit