by The Spanish capital has witnessed a gastronomic phenomenon that has conquered its residents and visitors alike: authentic Mexican food. In particular, tacos have positioned themselves as one of the favourite options for those looking for an explosion of flavour in every bite. Because to enjoy good Mexican tacos, fresh and authentic ingredients are the basis of everything. From handmade corn tortillas to traditional stews such as cochinita pibil.
3 popular Mexican tacos in Spain
Tacos al Pastor
These tacos are probably the most representative of Mexican street food. They are made with pork marinated in a mixture of chillies, achiote, pineapple and spices, which is slow-cooked in a trompo (similar to shawarma).
The meat is cut into thin strips and served in corn tortillas, accompanied by onion, coriander and a slice of pineapple. Its combination of sweet, spicy and sour flavours has conquered the Spanish palate.
Cochinita Pibil Tacos
Originally from the Yucatan Peninsula, these tacos are made with pork marinated in achiote and sour orange juice, slowly cooked until tender and juicy.
The meat is shredded and served in corn tortillas, accompanied by pickled red onion and habanero sauce. Cochinita pibil tacos has gained popularity in Spain for its intense flavour and traditional history.
Barbacoa Tacos
Barbacoa tacos are a classic Mexican food that has also found its way onto Spanish tables. Barbacoa is traditionally made with lamb or beef, marinated with spices and simmered, often in an earth oven.
The resulting meat is tender and juicy, and is served in corn tortillas with onions, cilantro and a chili sauce. These tacos are prized for their deep, comforting flavour.
Where to eat the best tacos in Madrid?
La Taqueria de Birra is a space dedicated to offering an authentic and high quality dining experience, inspired by the rich culinary tradition of Mexico.
With a focus on fresh ingredients and traditional recipes, La Taqueria de Birra aims to be the point of reference for Mexican food lovers in Madrid, offering more than twenty varieties of tacos including classics such as tacos al pastor, cochinita pibil, tinga poblana or carnitas, among many other options.
The ambience at La Taqueria de Birra has been carefully designed to immerse diners in Mexican culture. In addition, the drinks menu includes a selection of tequilas, mezcals and signature cocktails that perfectly complement the dining experience. La Taqueria de Birra has the oldest taqueria in the capital, located at Pl. de las Comendadoras, 2, and also the one at C. de Don Pedro, 11, with more than 30 years of experience.
If you want to enjoy authentic Mexican food in Madrid, this is the ideal place.
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